Explore Tom Douglas net worth, age, height, bio, birthday, wiki, and salary! The winner in 1994 of the The 1994 winner of the James Beard Foundation’s Best Northwestern-region Chef Award, this founder of such Seattle restaurants as Dahlia Lounge, Palace Kitchen, and Lola’s also penned a popular cookbook titled Tom Douglas’ Seattle Kitchen. Foundation’s best Northwest-regional Chef Award, the chef who founded the likes of Seattle establishments such as Dahlia Lounge, Palace Kitchen and Lola’s also wrote a well-known cookbook entitled Tom Douglas’ Seattle Kitchen. In this article, we will discover how old is Tom Douglas? Who is Tom Douglas dating now & how much money does Tom Douglas have?
Name | Tom Douglas |
First Name | Tom |
Last Name | Douglas |
Occupation | Chef |
Birthday | August 2 |
Birth Year | 1958 |
Place of Birth | |
Home Town | Delaware |
Birth Country | United States |
Birth Sign | Leo |
Full/Birth Name | |
Father | Not Available |
Mother | Not Available |
Siblings | Not Available |
Spouse | Jackie Cross |
Children(s) | Loretta douglas |
Tom Douglas is one of the most popular and richest Chef who was born on August 2, 1958 in Delaware, United States. He defeated the renowned Japanese chef He defeated renowned Japanese chef Masaharu Morimoto on a 2005 episode of Iron Chef America. in a 2005 episode on Iron Chef America.
Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host. He is known for winning the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas’ Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network’s Iron Chef America, in which he defeated Chef Masaharu Morimoto .
In 1984, following working in a series of general labor jobs, Douglas began working at local restaurant, Café Sport. In November, 1989, he opened his first restaurant, the Dahlia Lounge, which quickly became a prominent fixture in quality dining in the Pacific Northwest. In 1994, he was recognized as the Best Chef in the Northwest by the James Beard Foundation. In 2001, he opened the Dahlia Bakery, to complement the food of Dahlia Lounge.
His wife and he, Jackie Cross, became parents to one daughter, named Etta and started an eatery, called Etta’s Seafood named after her.
He owned an operation at Prosser, Washington farm that supplied a large portion of the food to the Seattle restaurants.
Tom Douglas was born on August 2, 1958, in Wilmington, Delaware. Douglas moved to Seattle in 1977. Soon after arriving, he started working in a variety of jobs from general construction to serving as a railroad car mechanic. As of 2006, Douglas lives in the Ballard neighborhood of Seattle as well as Prosser, Washington with his wife and business partner, Jackie Cross, and their daughter, Loretta. Their farm in Prosser provides a variety of produce for use in his Seattle restaurants.
Tom is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Tom Douglas's net worth $5 Million. (Last Update: January 13, 2024)
He started his career in the culinary field by serving in the role of assistant chef in Wilmington the Delaware’s Hotel DuPont.
Net Worth | $5 Million |
Salary | Under Review |
Source of Income | Chef |
Cars | Not Available |
House | Living in own house. |
Many peoples want to know what is Tom Douglas ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Tom Douglas's ethnicity is Not Known. We will update Tom Douglas's religion & political views in this article. Please check the article again after few days.
In July 2004, Douglas opened Lola, which serves a fusion offering of Greek-inspired, Northwest cuisine. In 2006, he opened a pizzeria, known as Serious Pie. The original location, Serious Pie Virginia, is in downtown Seattle, and the second location, Serious Pie Westlake, is located in the South Lake Union neighborhood.
According to our records, Tom Douglas married to Jackie Cross. As of January 13, 2024, Tom Douglas’s is not dating anyone.
Relationships Record: We have no records of past relationships for Tom Douglas. You may help us to build the dating records for Tom Douglas!Tom Douglas height Not available right now. Tom weight Not Known & body measurements will update soon.
Height | Unknown |
Weight | Not Known |
Body Measurements | Under Review |
Eye Color | Not Available |
Hair Color | Not Available |
Feet/Shoe Size | Not Available |
In February 1995, Douglas and his wife opened Etta’s Seafood, named after their daughter, Loretta. The following year, they opened the Palace Kitchen, which offers a considerably more rustic style, utilizing Northwest cuisine cooked on a wood-fired grill. During the first year of operation, the Palace Kitchen was nominated for a James Beard Award as one of the best new restaurants in the United States.
Tom Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Tom Douglas celebrates birthday on August 2 of every year.
63 years (August 2, 1958)
Wilmington, DE
For the last 30 years, he’s made a name for himself alongside business partner and wife Jackie Cross and business partner (since 2006) Eric Tanaka by opening 13 full-service restaurants; an event space, Palace Ballroom; a cooking school, Hot Stove Society; and a product line including rubs, sauces, mustards, and knives …
Tom Douglas reopens Dahlia Bakery, and 31 other new restaurant openings in Seattle. Tom Douglas, who sounded the alarm and shuttered all his restaurants when the pandemic hit last year, is inching back into downtown.
During his time in Nashville, he met his wife, Katie, with whom he decided to move to Dallas to work in commercial real estate, where he would stay for 13 years and raise 3 children.
You may read full biography about Tom Douglas from Wikipedia.ncG1vNJzZmiZnKGzornOrqqboaKptaWt2GeaqKVfqbyuecOorKCkkah8